The House Cafe's food and beverage menus, hosting both Turkish and international flavours, are updated twice a year during summer and winter. Seasonal changes, world trends and customer feedbacks are evaluated in the new menu preparations.
While there are minor differences among the branch menus, all The House Cafe branches serve breakfast, lunch and dinner. Aside from summer and winter menus, some branches serve pocket menus that offer customers weekly new flavours.
Meet The ChefThe creator of The House Cafe menus, Executive Chef Coskun Uysal, has done his culinary education at Leith's Food and Wine, which is one of the most prestigious school's in Europe. During his education, Chef Uysal worked with internationally known chefs at Michelen starred restaurants in London, such as Jamie Oliver Fifteen, River Café and Savoy Hotel.
Internationally acclaimed chef Coşkun Uysal, has been announced to be the future Jamie Oliver by Food and Wine, one of the leading American culinary magazines.
