The House Café serves up international cuisine with a local touch. The wide-ranging menu boasts breakfast choices, salads, sandwiches, appetizers, main dishes, pizzas, kids menu, dessert options and an extensive drinks menu. Under the guidance of executive chef Coşkun Uysal, the menu is subject to seasonal changes twice a year with tried and tested new additions being included.

Please keep in mind that only the fresh and organic ingredients make it up to The House Café kitchen.

Meet the chef

A graduate of Leiths Food and Wine School in London, chef Coşkun Uysal has already had considerable work experience at well-known restaurants such as the River Cafe, Jamie Oliver's Fifteen and The Savoy's Hotel as well as working for some of Melbourne's fine dining restaurants before landing in The House Café. Since 2003, Coskun Uysal continues to develop new recipes as the Executive Chef of The House Café restaurants.