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Catering Menu
Mini bruschetta with tomatoes and parmesan
Cheese plate
Crunchy flavoured phyllo dough triangles with dipping sauce
Smoked salmon wrapped grissinis
Beef carpacio on star shaped crackers
Seaweed crackers topped with salmon tartar
Sea bass carpaccio in chinese spoons
Chicken satay with peanut butter sauce
Beef satay with peanut butter sauce
Crab cake with sweet and sour sauce
Prawn with blackbean sauce on celeriac puree
Mini House Burger
Balsamic marinated pear and goat cheese bruschetta
Curried vegetable samosa
Beef samosa
Ravioly filled with pumpkin and goat cheese
Porcini mushroom risotto
Peas and mint soup
Mini chicken or beef wraps
Mushroom and truffle oil soup
Salmon marinated with oyster sauce and served with sauteed spinach and sea weed
Deserts
Mini Double Chocolate Brownie
Creme brulee
White or bitter chocolate dipped strawberries
Mango flavoured rice pudding
Rose water flavoured pannacotta
Lemon curd merengue
Mini tartlets
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