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The House Café

A Timeless Culinary Journey

Since opening back in 2002 in a typical Nişantaşı apartment, The House Café has become a pioneer in the restaurant business through maintaining its nostalgic and traditional values.

Known for our trademark homemade lemonade and long communal tables, our restaurants have proudly become a staple of everyday life for locals all around the city. Our menus are unique and adventurous, aiming to satisfy the refined palates of our food-enthusiast clientele while also providing the comfort of home with traditional Turkish family recipes. Our spaces are warm, inviting and authentic with objects and vintage glasses sourced from local shops and collectors. The cozy atmosphere and sophisticated interiors are the work of renowned international firm Autoban, inspired by modern and minimalistic Scandinavian interiors.